Your experience begins with a behind-the-scenes tour of the Long Shadows winery and production facility, offering a rare glimpse into where our wines are crafted before settling into an engaging, guided tasting led by Tasting Room Food & Wine Educator Eric Sloane.

As you enjoy six Long Shadows wines thoughtfully paired with a variety of seasonal bites, you'll discover how even subtle changes in flavor, texture, acidity, and sweetness can transform both the wine and the food. Rather than simply tasting wines alongside food, you'll experience firsthand why certain pairings elevate each other while others create entirely different impressions.

Private Event Option
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.

November 6-8, 2026 | Walla Walla A Harvest Showcase Join us for one of the year's most anticipated weekends—Fall Release Weekend—as we open our cellar […]

In the heart of Walla Walla, November is the season when the frantic pace of the pick gives way to the soul of the cellar. It’s the scent of fermenting grapes and damp earth, the sight of the vines entering their winter slumber after giving us their best, and the sound of barrels being tucked away for the seasons to come. This weekend is your opportunity to rediscover the grit, passion, and intentional artistry that goes into every bottle we craft.