In the heart of Walla Walla, November is the season when the frantic pace of the pick gives way to the soul of the cellar. It’s the scent of fermenting grapes and damp earth, the sight of the vines entering their winter slumber after giving us their best, and the sound of barrels being tucked away for the seasons to come. This weekend is your opportunity to rediscover the grit, passion, and intentional artistry that goes into every bottle we craft.

At Seven Hills Winery, they know that the best stories aren't scripted; they’re sparked over a shared bottle and a lively room. This November, they are clearing the table and opening the doors to kick off the weekend with an evening that’s more "unplugged" than "under glass."