In the heart of Walla Walla, November is the season when the frantic pace of the pick gives way to the soul of the cellar. It’s the scent of fermenting grapes and damp earth, the sight of the vines entering their winter slumber after giving us their best, and the sound of barrels being tucked away for the seasons to come. This weekend is your opportunity to rediscover the grit, passion, and intentional artistry that goes into every bottle we craft.